Wednesday, March 01, 2006
Ok, I've finally figured out how to mix my takopachi batter to perfection. Very to bring to the chalet to make for everyone to sample. But hor, the pan isn't halal, so 2 questions for possibly for sabrina. 1. Will you mind me bringing to the chalet and cook bacon (pork) anyway or 2. Bring but cook chicken sausage flavoured ones for respect or 3. don't bring at all.
If this takopachi thing goes through, who wants to chip in for cost sharing. The ingredients are imported from Japan, freaking ex. But i'll make and share anyway, not forcing, like must pay then can eat, but will be nice if someone decides chip to cover my costs. Just like my cheesecakes. So thick skinned right?
(The following is a fresh post too, but too long, just feel like breaking it up)
Posted by NuhC at 12:29 AM
